“Johnson sliced through South Africa the way a blade goes through a perfect fillet steak. He cut through the quivering hunk of meat, showing no mercy to the tendons and muscle fibres that once held it together and exposed sparsely cooked flesh.”
— Firdose Moonda, at espncricinfo.com, describing Australian Cricket fast bowler Mitchell Johnson.
(Cricket, fyi, is sometimes called “The Gentleman’s Game”)
February 15th, 2014 / 3:09 pm