The Rolls Should Be Warm: An Interview w/ Michael Earl Craig
Michael Earl Craig’s third book, Thin Kimono, was recently published by Wave Books. He is one of my favorite poets. I asked him some questions when he was traveling in Michigan, but normally he is in Montana. -ZS
ZS: What brings you to Michigan? And what do you think about Michigan’s fudge?
MEC: The Michigan trip is for my parents’ 50th wedding anniversary. We’re in Leland, Michigan. In addition to my parents, my brother and his wife and their daughter are here, as well as my sister, her husband, and their three kids. Susan and I brought our Chia Pet, Nancy. When we were kids we’d vacation for a week (sometimes two) in this part of Michigan, so we have a lot of family history here.
And the fudge is big time in Michigan. My favorite is Murdick’s Fudge—the store in Traverse City, specifically. There are a few other Murdick’s stores but the Traverse City one is the best. I normally don’t eat fudge. Fudge is usually gritty and makes me want to knock my front teeth out on a banister. But this fudge is different. It’s creamy. It melts in your mouth (or wherever you put it). My favorite flavor is Black Cherry. Also Vanilla Chocolate Chip. And the Maple is very good. And the Chocolate/Peanut Butter. I know I sound like some sort of candy hillbilly here but it’s all true. When you eat this fudge it changes you.
ZS: What else do you eat that changes you?
MEC: Fudge is the only thing.
January 3rd, 2011 / 1:59 pm