Lily Hoang

Why French is superior to English, or vice versa

13 Comments

1. October 24th, 2010 / 4:10 pm Justin RM—

   Ah, President’s Choice. “Worth switching supermarkets for” (or whatever).

2. October 24th, 2010 / 4:18 pm Kendra Grant Malone—

   personally, i don’t trust a language that doesn’t have a word for queefing (they call it a pussy fart- which i feel is misleading).

3. October 24th, 2010 / 4:27 pm deadgod—

   A bout de souffle is a great title, but did the Marxes gong the funny-tuning-fork in Biscuits en forme d’animaux?

4. October 24th, 2010 / 4:31 pm Guest—

   origino

5. October 24th, 2010 / 4:43 pm lily hoang—

   These are the best damn animal crackers I’ve ever had.

6. October 24th, 2010 / 4:44 pm lily hoang—

   you make me smile, kendra.

7. October 24th, 2010 / 4:47 pm P. H. Madore—

   And you drive the boys wild.

8. October 24th, 2010 / 4:48 pm zusya—

   c’est tout craché

9. October 24th, 2010 / 4:52 pm lily hoang—

   I have to admit: I think the French version of animal crackers is the best thing ever.

10. October 24th, 2010 / 10:31 pm frankhinton—

    there is a term for queefing it’s “pete de plote”

11. October 25th, 2010 / 2:44 am Amy McDaniel—

    this reminds me of a jar of nutella that i got in iceland that had the ingredients translated in several scandinavian languages. one of them said: hazelnootpasta

12. October 25th, 2010 / 5:59 am Jhon—

    camels always think they’re better than everyone else.

13. October 25th, 2010 / 8:56 pm deadgod—

    pete de plote and flatus vaginalis are more onomatopoetically accurate than “queef”, which sounds like a belch squeezing around glans penis.