
[Matchup #39 in Tournament of Bookshit]
Daily Facebook Food Updates
As I write this comparison I am eating a burrito composed of Eden Organic Black Beans (no salt added), Seapoint Farms Veggie Blends with Edamame (the wonder veggie), Sunripe sweet grape tomatoes, and Sabra brand, all natural spicy guacamole; the burrito is topped with diced red onions, Polly-O shredded low-moisture part-skim mozzarella (an excellent source of calcium), and Cholula Chili Lime flavor hot sauce, and while enjoying it very much, I admit that my meal is tainted by a somewhat wistful wish that I had a liberal dollop or sour cream or perhaps even crème fresh with which to adorn one of the two large whole wheat tortillas given to me, gratis, by Rock, the Korean owner/operator of the grocery on the first floor of my building in downtown Manhattan’s Financial District. I feel I should explain that my wistfulness is perhaps due primarily to the fact that I’ve only recently returned from a vacation in Tulum, Mexico—an important vacation for a variety of reasons not relevant here—wherein I was continually treated to vast quantities of high quality, though often quite simple, Mexican food, made from fresh local (though doubtless not “organic”) ingredients, and prepared with dutiful attention and care by people whose sincere smiles smashed through my preconceived notions about the disdain and disgruntled attitudes my presence might inspire in the local population. READ MORE >